Chemical and Biomolecular Engineering

Volume 9, Issue 3, September 2024

  • Review Article

    Review of Foods from Genetically Modified Agricultural Product

    Tariku Workineh Daksa*

    Issue: Volume 9, Issue 3, September 2024
    Pages: 27-42
    Received: 23 January 2024
    Accepted: 12 February 2024
    Published: 15 August 2024
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    Abstract: Genetically modified (GM) foods have emerged as a significant force in agriculture, offering transformative potential to address pressing global issues such as food security, malnutrition, and environmental sustainability. This comprehensive review delves into the multifaceted landscape of GM foods, examining advancements in crop improvement, envir... Show More